Tasmania has adopted an internationally accepted Quality assurance program for the reduction of food safety risks of shellfish consumption. This program is carried out by Tasmanian Shellfish Quality Assurance Program (TSQAP) allowing Tasmanian Shellfish to enjoy an enviable food safety record. Our harvest areas have monitors that record the salinity levels after rainfall. This is governed by the TSQAP program who will close areas down for harvest when the levels are not acceptable. Water testing must take place before a harvest area can be re-opened.
We are committed to supplying superiority of oysters online and through our wholesale channels. Our exceptional clean green environment, implementing organic practices, in our growing, harvesting and packing environments right from our oyster farm to you. The sustainable management of Australia’s Southern Coastline is of great importance to us. We are totally committed to working with the natural environment, for long term sustainability of oyster farming in Australia.
Cold chain compliance is important to us, we work closely with transport companies to ensure product temperature and handling is of the expected standard ensuring the freshest oyster nutrition. Whole live Pacific Oysters should be stored at 3 to 4o Celsius and will keep for up to 10 days from harvest date. We have collated some delicious oyster recipes for you so you can enjoy fresh oysters right from our oyster farm on your dinner table – as fresh as they can be.