Woody Island Oysters with Salsa
Tas Prime Oysters, home of the award-winning Woody Island Oyster, fresh from the edge of the world.
Fresh lime juice
Pinch castor sugar
1 teaspoon fresh coriander
4 cherry tomatoes finely chopped
Half ripe avocado finely diced
1 small red onion finely diced
Finely chopped red chilli (optional)
Sea salt and ground black pepper to taste
12 freshly shucked Woody Island Oysters
Mix lime juice, olive oil, garlic and castor sugar in a stainless steel bowl. Add rest of ingredients combine well. Top the oysters with a generous serve of salsa and serve. To download the recipe card, click here.