Crumbed Macadamia Nut Oysters
Some of our delicious oyster recipes for you so you can enjoy fresh oysters right from our oyster farm on your dinner table – seafood restaurant quality food.
Woody Island Oysters
1⁄4 cup macadamia nuts coarsely chopped
1⁄2 cup plain flour
12 freshly shucked Woody Island Oysters
Mayonnaise with a good spoon of Dijon mustard mix together - to serve
Beat eggs and milk, season with salt and pepper. Dust Oysters with flour shake off the excess. Combine macadamia nuts and breadcrumbs. Drop each oyster into the egg mixture, then coat well in the crumb mixture. Fry at 180o Celsius for 1 minute. Drain well, top with spoon of mayonnaise mixture. To download the recipe card, click here.